Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago

The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian Cuisine questions and Carbonara queries!

You can follow the schedules talk HERE, hit the follow and bell icon to get a notification once the post goes live.

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes

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I ran out of tater tots halfway through so I guess it’s partially curly fry hot dish!

Tell me you’re from Minnesota without saying you’re from Minnesota.

Well let’s just say it’s definitely duck duck gray duck.

You can stay for coffee and bars afterward.

You know, I’ve been meaning to make pumpkin bars since it started to get chilly out but haven’t gotten around to it yet! I’m so sorry, could I get you something else? Maybe a bud light or a bonfire or a lake cabin? Or a lake? You want your own lake hun?

This time of year you're going to want to be careful going outside without your liquor coat.

Look what you’ve done https://i.imgur.com/RUI6EjQ.jpg

Just in case you wanted an update: https://imgur.com/a/a7P9NXH/

Ran out of tater tots, improvise with the curly fries.