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Jazzlike-Republic-58 OP t1_iuh84dj wrote

This is the recipe I followed. It's so easy - just mix 5 basic ingredients together and bake. Mine is much taller than the recipe though, so to do this but not overcook any part of the inside, you can cook at the temperature in the recipe for the specified time, then lower the temperature considerably and cook it at that temperature for a further 30 mins to 1 hour. The consistency came super creamy throughout. Recipe link is not my own, just a good one I found online.

https://spanishsabores.com/burnt-basque-cheesecake-recipe/

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Semi-Hemi-Demigod t1_iuia1vr wrote

> lower the temperature considerably and cook it at that temperature for a further 30 mins to 1 hour.

I've found just turning the oven off and letting it sit in there for an hour works really well

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thommonator t1_iuja0c2 wrote

I don’t even like cheesecake normally, but burnt Basque cheesecake absolutely rocks my world - thanks for sharing the recipe, I’ll be trying this for sure!

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