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slekster t1_iuinqd4 wrote

What’s your take on putting some stock cubes in with the Weißwurst as well? I normally chuck in some Hühnerbrühe but I don’t know if that’s the approved method. Tastes good in any instance!

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albanak t1_iuinxrp wrote

Never done it! Gonna have to go find an old Bavarian Oma and ask her!

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brorix t1_iujcp1u wrote

Just water, nothing else. Bring the water to boil, add the sausages and put it off heat or low heat till done. Likely about 15 min.

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