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KittyKat122 t1_iu8ukon wrote

You sift eggs and it doesn't break up the yolk? That sounds like sorcery.

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aminorman OP t1_iu8ygwi wrote

Sift as in the tool not the harsher action required for flour. Crack the egg in the sieve/strainer and let it drip. Gently pour into holding cup. Minimum magic spells required.

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