KittyKat122 t1_iu8ukon wrote
Reply to comment by aminorman in [homemade] French Toast, Lean and Jowl Bacon, Homemade Chipolatas and Sunny Eggs by aminorman
You sift eggs and it doesn't break up the yolk? That sounds like sorcery.
aminorman OP t1_iu8ygwi wrote
Sift as in the tool not the harsher action required for flour. Crack the egg in the sieve/strainer and let it drip. Gently pour into holding cup. Minimum magic spells required.
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