Arzoreth t1_it81e7w wrote
Reply to comment by MinceMann in [Homemade] Svenska Köttbullar (Swedish Meatballs) with mashed potatoes, steamed broccolini, brown gravy, and cranberry sauce. by Dani-in-berlin
Seems alright. Personally I wouldn't simmer the meatballs in the sauce like that, but instead pour the sauce on top after plating. Web search for Swedish recipes and translate if you wanna be extra tryhard. (AAS)
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