Viewing a single comment thread. View all comments

ialsodreamofsushi OP t1_itliwww wrote

Reply to comment by krafty_koko in (OC) Non-traditional sushi. Korean style futomaki with Yellowfin tuna, kimchi and grilled green onion. [Pro/Chef] by ialsodreamofsushi

It's primarily the rice, Japanese sushi rice is prepared differently and is often the defining characteristic.

4

[deleted] t1_itmxd57 wrote

So what makes this one "Korean style"? Flavoring?

1