(OC) Non-traditional sushi. Korean style futomaki with Yellowfin tuna, kimchi and grilled green onion. [Pro/Chef] Submitted by ialsodreamofsushi t3_yca7y8 on October 24, 2022 at 12:41 PM in food 10 comments 159
krafty_koko t1_itlarpz wrote on October 24, 2022 at 2:16 PM Look yummy!! What makes this futomaki vs kimbap? Permalink 8 ialsodreamofsushi OP t1_itliwww wrote on October 24, 2022 at 3:13 PM It's primarily the rice, Japanese sushi rice is prepared differently and is often the defining characteristic. Permalink Parent 4 [deleted] t1_itmxd57 wrote on October 24, 2022 at 8:40 PM So what makes this one "Korean style"? Flavoring? Permalink Parent 1 Drinkus t1_itn05k3 wrote on October 24, 2022 at 8:58 PM I would say it's the filling Permalink Parent 2
ialsodreamofsushi OP t1_itliwww wrote on October 24, 2022 at 3:13 PM It's primarily the rice, Japanese sushi rice is prepared differently and is often the defining characteristic. Permalink Parent 4 [deleted] t1_itmxd57 wrote on October 24, 2022 at 8:40 PM So what makes this one "Korean style"? Flavoring? Permalink Parent 1 Drinkus t1_itn05k3 wrote on October 24, 2022 at 8:58 PM I would say it's the filling Permalink Parent 2
[deleted] t1_itmxd57 wrote on October 24, 2022 at 8:40 PM So what makes this one "Korean style"? Flavoring? Permalink Parent 1 Drinkus t1_itn05k3 wrote on October 24, 2022 at 8:58 PM I would say it's the filling Permalink Parent 2
Drinkus t1_itn05k3 wrote on October 24, 2022 at 8:58 PM I would say it's the filling Permalink Parent 2
(OC) Non-traditional sushi. Korean style futomaki with Yellowfin tuna, kimchi and grilled green onion. [Pro/Chef]
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