Comments

You must log in or register to comment.

CoitusAddict t1_it9xg8j wrote

That tartar sauce looks so good!!!

10

No-Entrepreneur-2724 t1_itbs9qt wrote

Agreed, it looks lighter and fresher than a lot of tartar sauces, just what I would like with some fried cod.

1

Chuggernaut0 t1_it9z4l8 wrote

Batter looks nice and thin. Let the fish be the star, and the batter just a crunchy invitation.

4

c0rzaaa t1_it9wtt3 wrote

How do you make that sauce ?

3

shibby055 OP t1_it9xiga wrote

It’d about a cup of mayo, a bunch of finely chopped chives, dill, capers, dill pickle and shallot. Then add lemon/pickle juice, salt and paper to taste!

14

Chuggernaut0 t1_it9zb3c wrote

The toasted bun is a nice touch.

2

Dante2005 t1_it9vzr6 wrote

I like this, simple but I know it will be tasty!

The cheap version would be fish fingers (fish stick if you are from the USA)

I line to make my tartar sauce using a bit of mayo of course, but a base of avocado, works for me :)

Love this mate.

1