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Mattyhooks t1_iu03cwq wrote

Reply to comment by Antisympathy in [homemade] hog jowl by Antisympathy

Good point about the keto. I like to soak up any left over grease with the bread and sorta toast it, sprinkle paprika on it, load the jowl and peppers/onions, and good to go. Jowl is definitely the best for this, idk why.

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Antisympathy OP t1_iu468vv wrote

If cooked right, i prefer it over any bacon. And it’s so much cheaper.

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