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Antisympathy OP t1_iu01ydi wrote

Reply to comment by Mattyhooks in [homemade] hog jowl by Antisympathy

My wife makes homemade sourdough, and we basically made homemade McGriddles with her leftovers by making sourdough pancakes with syrup dropped in them while cooking. Of course that’s not Keto 😂. I will try the recipe with paprika though! Haven’t thought about that.

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Mattyhooks t1_iu03cwq wrote

Good point about the keto. I like to soak up any left over grease with the bread and sorta toast it, sprinkle paprika on it, load the jowl and peppers/onions, and good to go. Jowl is definitely the best for this, idk why.

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Antisympathy OP t1_iu468vv wrote

If cooked right, i prefer it over any bacon. And it’s so much cheaper.

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