Submitted by Maker-of-the-Things t3_ydmozy in food
Comments
SwearJarCaptain t1_itt44y3 wrote
You need to cook that down for another hour or two.
Maker-of-the-Things OP t1_itt4b0p wrote
Definitely planning to. I made a triple batch rather than a double because my family is huge and my boys are getting big. I forgot that I need to add time to the recipe when I multiply it so much.
UnequaledGorilla14 t1_itt8bai wrote
Look so nice.
SwearJarCaptain t1_itt8dc3 wrote
Definitely. I do the same. I hope it turns out great👍
gorphus22 t1_ittdgbj wrote
Agreed looks a little too thin right now, cook down a little more, then put in the fridge. Red beans and gumbo are always better the next day!
Maker-of-the-Things OP t1_itte6no wrote
Goya (dried)
gorphus22 t1_ittegpe wrote
Not the right answer...but an acceptable substitute! Camellia is the preferred Cajun/Creole brand, and I would recommend trying next time if you can. I don't know what makes them "better", but I will swear they are.
Maker-of-the-Things OP t1_ittejla wrote
Sadly, we don't have that brand up here in the midwest
gorphus22 t1_ittepua wrote
You can get them on Amazon...but wow, they are very over priced! I see nothing wrong with your beans and would gladly join you for a bowl!!
Maker-of-the-Things OP t1_ittesd2 wrote
Thank you kind Redditor. I would gladly have you at my humble table.
Bighornydad t1_ittnjv4 wrote
Also mash some of the beans to thicken it up
DemonBelethCat t1_ittz2ga wrote
Can I join too?
Maker-of-the-Things OP t1_itvfg74 wrote
The more the merrier!
Maker-of-the-Things OP t1_itvfm6v wrote
Me too. I use my Dutch ovens more than any other pots
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