Submitted by tomtheintern t3_yd16ch in food

My second attempt with my cast iron pan, and I’m never going back now. Pre heated the pan for 5 minutes, used Ghee (clarified butter) as my oil and cooked for a minute and a half per side, just flipping once.

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Cheesebongles t1_itq6uf6 wrote

I’d eat that with my fuckin mouth

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Havoc_XXI t1_itrwhnk wrote

Love cooking on cast iron!

1