Comments
[deleted] t1_iu8ybrb wrote
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bashsmurger t1_iu93twg wrote
That crust tho🔥🔥🔥
Your_Daddy_ t1_iu9b0ze wrote
Tasty
grawce OP t1_iu9b467 wrote
Thank you!
grawce OP t1_iu9b7m9 wrote
Yes! Love the bit of vinegar and heat they bring
artelligence t1_iu9f2r1 wrote
This looks really good.
AndWeMay t1_iu9f76c wrote
This is one of my fave types of pizza. Sometimes I get a little wild and make it with bbq sauce instead of marinara.
My gf hates pineapple so last night we made one sans pineapple, but finished with a drizzle of hot honey for sweetness instead. It was good but hoo boy, our crust had nothing on yours!
grawce OP t1_iu9iupf wrote
Yes! Feeling that. I usually do a light tomato base and then a spiral of BBQ sauce on top.
IronLusk t1_iu9wpka wrote
What’s everyone’s take on jalapeños on pizza? Pepperoni and jalapeños is one of the best combos, but for some reason I just do not like it when it’s picked instead of fresh jalapeños. I love banana peppers in pizza so it’s not just an issue with them being pickled.
Comfortable-Clock-44 t1_iu9xryf wrote
You're pizza is shit and I hate you you piece of crust
SoupOfTheDayIsBread t1_iua047w wrote
The two best pizza toppings EVER.
grimmxsleeper t1_iuagtk1 wrote
[deleted] t1_iuam5ek wrote
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Give_me_grunion t1_iuamgdg wrote
Looks very good, but crust ratio is off.
wesleyshnipez t1_iuamwkg wrote
One suggestion. Before you cook the pizza, spread the sauce closer to the edge. Leave one centimeter for crust, and rub/wipe/dab some oil or butter on the crust area. It’ll expand when it cooks and you’ll have something better than 40% crust 60% pizza, plus a delicious crust that shines and has flavor. Looks great now and would still smash.
deeperest t1_iuavz5v wrote
...and crust. A bit too much for me, to be honest, but the toppings look sublime.
grawce OP t1_iu8q5rl wrote
^...and ^pineapple