Submitted by Visual-Two-9747 t3_ycs3f9 in food
Comments
mildlymoistdrizzle t1_itpftww wrote
Share this in r/castiron too they’ll love it
Visual-Two-9747 OP t1_itpinxz wrote
Will do, thank you
Pablogibbous t1_itrpm0i wrote
How did the dough turn out?
Visual-Two-9747 OP t1_itrvnsd wrote
Pretty good. Deep dish pizza dough is typically more like a biscuit and the cast-iron really gives it that crispy and crunchy exterior.
Pablogibbous t1_iu2crw6 wrote
It does look like that, I’ve been trying Detroit style which is more focaccia esque. Chicago deep dish has fond memories from childhood that I’d like to relive some day
AutoModerator t1_itnzlmd wrote
Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago
The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian Cuisine questions and Carbonara queries!
You can follow the schedules talk HERE, hit the follow and bell icon to get a notification once the post goes live.
We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.