Submitted by Visual-Two-9747 t3_ycs3f9 in food
Visual-Two-9747 OP t1_itrvnsd wrote
Reply to comment by Pablogibbous in [homemade] Deep Dish Pizza by Visual-Two-9747
Pretty good. Deep dish pizza dough is typically more like a biscuit and the cast-iron really gives it that crispy and crunchy exterior.
Pablogibbous t1_iu2crw6 wrote
It does look like that, I’ve been trying Detroit style which is more focaccia esque. Chicago deep dish has fond memories from childhood that I’d like to relive some day
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