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Pablogibbous t1_itrpm0i wrote

How did the dough turn out?

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Visual-Two-9747 OP t1_itrvnsd wrote

Pretty good. Deep dish pizza dough is typically more like a biscuit and the cast-iron really gives it that crispy and crunchy exterior.

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Pablogibbous t1_iu2crw6 wrote

It does look like that, I’ve been trying Detroit style which is more focaccia esque. Chicago deep dish has fond memories from childhood that I’d like to relive some day

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