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ownlife909 t1_isjpj2t wrote

Exactly, that’s a very clear way of explaining the difference. I’m not sure which OP was referring to (and honestly that doesn’t look like carne adovada, which is usually/always chunks of meat), but it’s not inherently incorrect.

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PuddnheadAZ OP t1_iskh4l5 wrote

The dish. I cook and eat it in chunks mostly. For this dish I “pulled” it a bit.

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