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supermom721 t1_iu9akil wrote

Did you use butane blowtorch? That’s how we char up the meat after sous viding.

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geoffardy OP t1_iud4ian wrote

I finished it on a gas grill actually. I’ll try using a blowtorch next time!

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supermom721 t1_iuhovf2 wrote

You’ll be happy with the results. Nice dark char. Careful!

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