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geoffardy OP t1_iu7k5py wrote

Reply to comment by darkapao in [Homemade] Sous vide chicken in tomato butter sauce by geoffardy

TEMPERATURE AND TIMING FOR CHICKEN THIGH

Texture: Firm, very juicy, slightly tough

Temperature: 150°F / 66°C

Timing Range: 1 to 4 hours

Texture: Tender and very juicy

Temperature: 165°F / 74°C

Timing Range: 1 to 4 hours

Texture: Fall-off-the-bone tender

Temperature: 165°F / 74°C

Timing Range: 4 to 8 hours

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