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Happy_Harry t1_itz30pa wrote

Reply to comment by gravity_bomb in [homemade] snickerdoodles by Ok-Explanation-8056

Anything with "baking powder" technically has cream of tartar in it. Baking powder is a 1:2 ratio of baking soda to cream of tartar.

Edit: this isn't always true apparently. Baking Powder is an acid and a base. One of the acids commonly used is Cream of Tartar but others are used too. My Great Value baking powder uses Monocalcium phosphate for the acid.

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