Submitted by Ok-Explanation-8056 t3_yec5ca in food
gravity_bomb t1_itybt4r wrote
Reply to comment by [deleted] in [homemade] snickerdoodles by Ok-Explanation-8056
Nope. Snickerdoodles have cream of tartar in them. Normal sugar cookies dont
[deleted] t1_ityc3x1 wrote
[deleted]
gravity_bomb t1_itycdr1 wrote
Ahhh yes I see that now
SixOnTheBeach t1_ityrg4x wrote
That's not necessarily true. They often do, but a snickerdoodle doesn't have to have cream of tartar by definition to be a snickerdoodle.
Happy_Harry t1_itz30pa wrote
Anything with "baking powder" technically has cream of tartar in it. Baking powder is a 1:2 ratio of baking soda to cream of tartar.
Edit: this isn't always true apparently. Baking Powder is an acid and a base. One of the acids commonly used is Cream of Tartar but others are used too. My Great Value baking powder uses Monocalcium phosphate for the acid.
Ledeberg t1_iu016dd wrote
tartar sauce in a cookie ??
Caylennea t1_iu027r1 wrote
In case you aren’t joking, no. Cream of tarter is an acid that you can add to baked goods that don’t have any other acids in them to react with the baking soda and give you some rise in your dough. Of course you can also just use baking powder which already contains an acid for the reaction.
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