[Homemade] Big pot of carnitasSubmitted by CakeanSteak t3_ygvgks in food
CakeanSteak OP t1_iub188e wrote
Reply to comment by Exploding_dude in [Homemade] Big pot of carnitas by CakeanSteak
We butchered a pig so all the lard was provided for!
HoSang66er t1_iubfs36 wrote
La Mattanza? I'd love to be invited or pay to be at one.
CakeanSteak OP t1_iubumvf wrote
Become good friends with all the Hispanics in your circles!
HoSang66er t1_iue41jj wrote
That's more of a rural thing, I live in the Bronx so I do get some great pernil as a consolation prize. 😂
Exploding_dude t1_iub1olh wrote
That's dope. Bet it was amazing.
erallured t1_iub2zy1 wrote
What do you do with the leftover lard?
CakeanSteak OP t1_iub3cwb wrote
Right after the carnitas we made Chicharrones in the lard. We strain and save it in buckets to use it as a substitute for oil
Viewing a single comment thread. View all comments