Submitted by Immediate-Quit4157 t3_ycwtme in food
The_Truthkeeper t1_ittk5hy wrote
Reply to comment by Immediate-Quit4157 in [homemade] cheese enchiladas with Mexican rice and refried pinto beans by Immediate-Quit4157
It never really occurred to me how easy it is to make the sauce from scratch with ingredients that I almost always have on hand anyway. I'll definitely tweak the recipe a bit for future uses, but I don't using canned sauce in my future for a while.
Viewing a single comment thread. View all comments