[homemade] cheese enchiladas with Mexican rice and refried pinto beansSubmitted by Immediate-Quit4157 t3_ycwtme in food
Immediate-Quit4157 OP t1_ittjwgq wrote
Reply to comment by The_Truthkeeper in [homemade] cheese enchiladas with Mexican rice and refried pinto beans by Immediate-Quit4157
Nice!!! Yeah the powder is just so concentrated you can really bump up the flavor compared to straight broth. Glad you enjoyed! And agree, homemade sauce is the way to go when you have time. Canned is fine in a pinch but doesn’t hold a candle to scratch enchilada sauce.
The_Truthkeeper t1_ittk5hy wrote
It never really occurred to me how easy it is to make the sauce from scratch with ingredients that I almost always have on hand anyway. I'll definitely tweak the recipe a bit for future uses, but I don't using canned sauce in my future for a while.
Viewing a single comment thread. View all comments