[homemade] Chicken fried ribeye with sausage gravy, hash browns and runny eggs.Submitted by SoYBoiKuNtZ t3_yg5e84 in food
Neckdeepinpow t1_iu8scir wrote
Serious question. What’s the thought behind taking a prime piece of steak and breading and frying it? This prep is typically reserved for mechanically tenderized cuts (jaccarded) that would otherwise be unsuitable. Whatcha thinking here?
SoYBoiKuNtZ OP t1_iu9elje wrote
I went to a restaurant in Vegas that does chicken fried NY steak and thought, why have I never seen a chicken fried ribeye? When I got home I wanted to try it.
I_love_taco_trucks t1_iu92q7n wrote
Better ingredients make for better dishes
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