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BMWer2016 OP t1_isrvyoe wrote on October 18, 2022 at 6:44 AM

Reply to comment by Shoddy-Indication798 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016

I think the salmon has been caught fresh, bled, and gutted upon capture, then immediately frozen in ice, which kills any harmful parasites; thus, making it safe for raw consumption.