[homemade] Nigiri, sashimi, sushi and miso souphannahmanaman t1_isp9i7i wrote
Reply to comment by BMWer2016 in [homemade] Nigiri, sashimi, sushi and miso soup by BMWer2016
I have started doing this too! Simple California rolls at the sushi place I used to go to are just over $10 now (Cheapest roll just for scale) which is insane. Luckily we have a decent Japanese market nearby with decently priced blocks of fish. Its not too difficult, I just need practice with my Nigiri / Sashimi slicing. It never looks quite right.
BMWer2016 OP t1_isrpkng wrote
Yay!!! I'm glad to hear you also have been making homemade sushi, sashimi, rolls etc. I can't agree more with you about how much they charged now at sushi track restaurant for simple rolls filled with a lot of rice and less fish.
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