Atharaphelun t1_itkui66 wrote
Reply to comment by awcadwel in [Homemade] Pork Schnitzel and Krautsalat by awcadwel
Which is still curing either way regardless of time.
awcadwel OP t1_itkuy8n wrote
I suppose I just would never refer to the meat as “cured” because that insinuates preservation which this certainly was not haha
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