Viewing a single comment thread. View all comments

Appropriate_Reach706 t1_iui63xn wrote

Looks beautiful. As an English person who hasn't yet tried the gravy, what ingredients goes into it, please? Very different gravy over here

1

InfiniteChicken t1_iui9via wrote

It’s like a peppery, sausagey bechamel. Sometimes called ‘Sawmill Gravy’ if you’re Googling recipes. And the biscuits, of course, are not cookies.

4

Appropriate_Reach706 t1_iuibvjx wrote

Thank you for that! I'll try my hand at it! And, no, not cookies, they're scones 😀

1

SgtWaykenbake t1_iuicirb wrote

Brown 1 pound of breakfast sausage. Once cooked, add 1/4 cup of flour. Stir to coat. Then add 2 1/4 cups of whole milk, about a half cup at a time, stirring until thickened. Add some pepper, if needed. 👍

That’s my method. Wife and 18 month old child love it.

4