ziksy9 OP t1_iuekwhk wrote on October 30, 2022 at 7:04 PM

The secret? Saw a video and had to try it out. Buttermilk biscuits from a can. Pop holes and fry at 360 for about 2 minutes a side, and whip up some glaze. They are actually really convincing and easy.

speedycat2014 t1_iuenxi7 wrote on October 30, 2022 at 7:24 PM

I've also heard about cutting them into wedges, frying them and then shaking some powdered sugar over them for some quick beignets. Haven't tried that but you just jogged that memory.

a4techkeyboard t1_iuez9ra wrote on October 30, 2022 at 8:38 PM

I was going to say they looked regular sized. And there aren't 20 of them.

But now I see I misunderstood.

PendragonVicVaughn t1_iufycut wrote on October 31, 2022 at 12:51 AM

The secret to the glaze? 😳

ziksy9 OP t1_iugvwul wrote on October 31, 2022 at 6:12 AM

Cream cheese, frosting, color, and a splash of orange juice well mixed. Also took the easy way out there.

Sprinkles!

pastel-mattel t1_iuerpqf wrote on October 30, 2022 at 7:49 PM

gif

Corgon t1_iufo83b wrote on October 30, 2022 at 11:32 PM

For a second there I thought this was r/blender

[deleted] t1_iuex216 wrote on October 30, 2022 at 8:24 PM

[removed]

Korben_Valis t1_iufahed wrote on October 30, 2022 at 9:54 PM

I could eat these way faster than in 20 minutes.

[homemade] 20 minute donuts.

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