I just cooked them in the same pan along with the steak. But first I sealed the meat at a high temperature then I turned off the heat completely. My pan is cast iron so it keeps the heat. After turning it off, I threw the onions into the pan and just added 3 tbsp of butter. Cooked it for around 7-8 minutes until they look caramelized and soft. Since it is also blended with the juice of the meat it looks extra caramelized.

BigAndy31 t1_iu78dy7 wrote on October 29, 2022 at 2:10 AM

#303,572

And for us americans steak and onions

[Homemade] argentinian entrecote with caramelized onions

Comments

bluberryclorox t1_iu4f2x9 wrote on October 28, 2022 at 1:58 PM

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BigAndy31 t1_iu78dy7 wrote on October 29, 2022 at 2:10 AM