Comments
Aktionjackson t1_iueziie wrote
Looks delishlosh
Wyze_acre OP t1_iuezpld wrote
Thank you! Was pretty good grilled and then topped with scrambled eggs this morning.
JimmyLongnWider t1_iuf12xn wrote
No, I need it.
Irion15 t1_iuf4i3v wrote
overtired27 t1_iufbmok wrote
No knead to show off.
Wyze_acre OP t1_iufd39s wrote
Lol. When it’s no knead, one can’t take credit. It’s more like a gift from the universe. One just says thank you, butters it, eats it, and then smiles.
Wyze_acre OP t1_iufmk0j wrote
Or butter and a skillet.
misssandyshores t1_iuj0e7a wrote
That looks great! Is there a recipe you can share?
Wyze_acre OP t1_iuj9ngc wrote
I took it right off of the back of the King Arthur bread flour bag. Or you can use this one. https://www.seriouseats.com/better-no-knead-bread-recipe
misssandyshores t1_iujenye wrote
Thank you! I see you had already said that in your other comment, but I didn’t understand because I have never heard of King Arthur before! I live in The Netherlands and I don’t think we have that here so I’m going to use the other recipe!
Wyze_acre OP t1_iujevxb wrote
Good luck sister!
Wyze_acre OP t1_iueza8a wrote
I’ve decided there really is something different about King Arthur flour. It delivers consistently good results for me more so than any other brand I have tried.