Heat liquid to a simmer. Whip egg yolks alone or with sugar if using cream&sugar until frothy and increased in size. Temper egg yolks w/ spoonfuls of hot liquid, then pour into vessel and heat gently until slightly thickened. Whisk constantly and add nutmeg.

Then just coat some (ideally somewhat stale) bread in the eggnog, and cook in a pan with plenty of butter. Boom! Eggnog french toast!

walkstwomoons2 t1_iu73zqu wrote on October 29, 2022 at 1:33 AM

#302,793

Replying to Ezerei (#300,665)

Ty

[pro/chef] Eggnog french toast!

Comments

Thejokingsun t1_iu50fhl wrote on October 28, 2022 at 4:23 PM

walkstwomoons2 t1_iu529v9 wrote on October 28, 2022 at 4:36 PM

Ezerei OP t1_iu64r6m wrote on October 28, 2022 at 8:56 PM

walkstwomoons2 t1_iu670qq wrote on October 28, 2022 at 9:13 PM

Ezerei OP t1_iu6scnw wrote on October 28, 2022 at 11:59 PM

walkstwomoons2 t1_iu73zqu wrote on October 29, 2022 at 1:33 AM