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ccarr313 t1_it1c2yn wrote

Those look damn good.

2

biggunsg0b00m t1_it1evhf wrote

Really nicely bun! I mean nicely done! 😁

14

Demonic_Toaster t1_it1lrzb wrote

they look like Sally Lunn buns from Max Millers channel

3

hafiz3143 t1_it1pn1h wrote

Very Delicious Looking Buns 🤩

2

ShelfordPrefect t1_it1qyr6 wrote

What kind of buns are we talking about here? Plain burger buns, sweet buns, some kind of brioche?

4

iwantowaste t1_it1rdhm wrote

For me, I'd enjoy them with a nice brewed coffee.😊

2

danhoyuen t1_it1tcz6 wrote

this is Hong Kong style !

1

jerkstore_84 t1_it22v8b wrote

Please provide a recipe! I need to perfect my home made buns

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HonedWombat t1_it27rly wrote

Replying to dubbymcdub (#151,399)

It looks like a hikido milk dough.

The milk and the thangzong are what give it it's couple and light fluffy appearance.

Josh Weissman has a good recipe on you tube :)

11

fergi20020 t1_it2f7q5 wrote

You need some jelly for those buns.

2

candroid_man t1_it2jupl wrote

I don't want none unless you got BUNS hun!

2

BloodChasm t1_it2zpxu wrote

I thought I was looking at krispy kreme for a minute. Damn these look good.

2

redraku22 t1_it38lpv wrote

I can smell that picture. Good job.

2

ButtReaky t1_it3bgi6 wrote

Yum. Looks like Golden Corral Rolls.

2

Jpopolopolous t1_it3jehw wrote

Looks like burgers are back on the menu boys!

2

chrolokev t1_it3n7cg wrote

This is the booty Adam Levine wanted to see.

3

Blazenix t1_it3ndf9 wrote

Mmm those buns look good! 💕

2

Pabner21 t1_it3te1z wrote

Oh wow! Just beautiful!

2

mack272 t1_it3zwkj wrote

If they were**stuffed with pork, it would be beyond amazing. They are amazing on their own.

3

Goldn_1 t1_it4786k wrote

These look succulent. Golden like a Krispy Kreme donut , but even better.

3

BaconReceptacle t1_it4eabq wrote

Reminds me of the buns they served in elementary school in the 70s U.S.

2

midwest-ginger t1_it4okjm wrote

I want to gently play the bongos on them before stuffing them in my face.

1

Uwofpeace t1_it59cfk wrote

Oh my god the things I would do to those buns …….the whole pan would be gone by the time it cooled

2

Knightmarea t1_it5t2ue wrote

Having made these 3 times now, and my family absolutely LOVING these buns, I can tell you they get easier to make after the second time and worth every minute of making and proofing. DELICIOUS 😋

2