[I ate] Maple Pecan CroissantSubmitted by AccordingtoJP t3_y3hrpn in food
foreplayiswonderful t1_is8r60a wrote
Can we get a pic after a bite? I really want to see the buttery inside for some reason 🤤
AccordingtoJP OP t1_is8rnd0 wrote
Unfortunately not, I ate it extremely rapidly. It was like a flakey hollowed out croissant with a crispy red sugar creme brûléed on top, then pecans and this pecan cream in the middle
Limedrop_ t1_is8s0p9 wrote
How could you do that to us…
baetovenbeats t1_is9ipun wrote
this mfer just eating? i want 3,000 jpgs and an .mp3 with this tasty lil treat mic'd up
foreplayiswonderful t1_is8s84g wrote
🥲 I believe you, I just feel that seeing the inside would be super satisfying. I also understand that it disappeared quickly, it looks very tasty
whornography t1_is9a672 wrote
I have a hard time imagining you care more about the middle of the experience than the beginning, u/foreplayiswonderful.
IamJamesFlint t1_is9cvne wrote
Hehe
sermo_rusticus t1_isa1ezh wrote
I think wanting to goatse the nuts out of that flakey doughnut is still on-brand.
ImMeltingNow t1_is9i3a7 wrote
Especially if the inside has a jolly rancher.
CaseyBoogies t1_is8u7da wrote
Where did this come from and would their express ship it? (I'm in Minnesota, U.S.)
AccordingtoJP OP t1_is8ue17 wrote
It’s from the packing district in Anaheim. Here is the link to it on their site: https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
Edit: it’s from Parfait Paris in the packing district (like a big fancy food court) in Anaheim
joe10155 t1_is8w42n wrote
No way thats like 10 minutes from me!
Mattho t1_is9d36g wrote
We're waiting for more pictures.
MissTheWire t1_is9mqqy wrote
Now you need to get it and show the middle. For food science.
esoteric_enigma t1_isah6hj wrote
Then you know what you must do
heresmyownthrowaway t1_is8vmnd wrote
Jesus Christ that’s only an hour and a half drive
AccordingtoJP OP t1_is8w379 wrote
GO
heresmyownthrowaway t1_is8w7cn wrote
Adding it to the list lol appreciate it
freeeeels t1_isahgo8 wrote
Brits: he's perfect but I can't do long distance, he lives in a town that's 45 minutes away by train
Americans: I can get this cool croissant in just a three hour round trip?? Sold!
heresmyownthrowaway t1_isajoi2 wrote
Lmao but it is a REALLY cool croissant
ap1095 t1_is96h8e wrote
Oh boy, only 48 hours away
aqlu t1_is9chwv wrote
Oh boy, only 3400 miles away!
solocaloc t1_is8z3nv wrote
Haha I love this small world! Hello local stranger, thanks for the recommendation!
CaseyBoogies t1_is97p6g wrote
Thank you! It is so far away I think I would need a bulk order for shipping. I love a maple pecan, I love a croissant... I think I could make one! (I'm buying refrigerator style dough though.) I can candy pecans, and my 88 year old great aunt gives me a tiny jar of home tapped syrup every year! My Granny and Grandad and Aunt Eiliene boil it down... I used to go too. I know how to in Northern Minnesota!
[deleted] t1_is97ydy wrote
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CaseyBoogies t1_is980te wrote
I feel so sad for being so selfish.
[deleted] t1_isaikoo wrote
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WedgeTurn t1_is9da9p wrote
> a crispy red sugar creme brûléed on top
You could also call it caramelized
Kumaabear t1_is90loq wrote
I can't believe you've done this.
tomer91131 t1_is9dam2 wrote
>I ate it extremely rapidly.
Hahaha sounds good to me
Opposite-Compote-70 t1_is9z0ra wrote
wheres the maple pecan croissant recipe?
LupinX96 t1_isapt3u wrote
Omg pecan cream? Must have been so delicious TT
einalem13 t1_is9l0nd wrote
Buttery flakey crust
ComplexPermit9124 t1_isailzp wrote
This pecan croissant look delicious!!!
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