Submitted by shreyasmaurya t3_yck22l in food
shreyasmaurya OP t1_ito8eoq wrote
Reply to comment by babamum in [Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao. by shreyasmaurya
Payasam- lentils, coconut milk, jaggery, nutmeg Shrikhand - traditionally it is made by hung curd and sugar but I made it with almond and cashew paste
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