shreyasmaurya OP t1_itmmi7u wrote on October 24, 2022 at 7:30 PM

Photo 1- Tofu Matar, Payasam, Shrikhand, Gulab Jamun, Papad, Puri, Pulao

Photo 2- Soan Papdi, Rose Cookie, Kaju Katri, Khurmi, Chakli, Sev

Viltris t1_itmzvg3 wrote on October 24, 2022 at 8:56 PM

Why tofu instead of the more traditional paneer?

shreyasmaurya OP t1_ito8arx wrote on October 25, 2022 at 2:18 AM

That is because I'm vegan and I don't want to harm the cow/buffalo just for the sake of filling my stomach. The texture and taste is the same and tofu is even cheaper than paneer in my area

perninkle t1_itp2ohc wrote on October 25, 2022 at 7:34 AM

Hi, can you share the recipe for the tofu masala and rice?

babamum t1_itne1ni wrote on October 24, 2022 at 10:35 PM

Mmm mmm. Looks delicious. I recognize everything but payasam and shrikhand. What do they have in them?

shreyasmaurya OP t1_ito8eoq wrote on October 25, 2022 at 2:19 AM

Payasam- lentils, coconut milk, jaggery, nutmeg Shrikhand - traditionally it is made by hung curd and sugar but I made it with almond and cashew paste

AutoModerator t1_itmkzpc wrote on October 24, 2022 at 7:21 PM

Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago

The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian Cuisine questions and Carbonara queries!

You can follow the schedules talk HERE, hit the follow and bell icon to get a notification once the post goes live.

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

[Homemade] tofu matar, payasam, shrikhand, gulab jamun, papad, puri, pulao.

Comments