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boombopzippityzoom t1_iu4ohnb wrote

never heard of this. how do you make it? just heavy cream instead of milk to curdle the yogurt while setting?

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is it more similar to greek yogurt or labneh or does it have its own texture and taste?

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Preesi OP t1_iu4s7uv wrote

I had 2 pints of Heavy Cream that were expiring yesterday.

I poured them in a big bowl, heated it in the nuker till it was 100 degrees, added 1/3 cup plain yogurt and put that in my yogurt/rice maker and turned on the yogurt function. As soon as it was done I covered it and refrigerated it.

Its also called Creme Bulgare.

Tomorrow Ill make it into cultured butter, then GHEE.

The texture changes depending on the heavy cream, THIS batch is more liquid then others.

Manufacturing cream makes the best.

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nda2394 t1_iu4xggr wrote

The nuker?

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Preesi OP t1_iu4ynrd wrote

Microwave Oven

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ArtistWhoStarves t1_iu62m92 wrote

I wonder if the term "nuke it" came because when the nuker was invented, people didn't trust it. And I think it was invented around the same time the nuke was.

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PepinoPicante t1_iu840nr wrote

The etymology is related. Microwaves were considered an almost magical technology when they became popular. Since they and nuclear weapons both use “radiation” (though much different) and both made their targets substantially hotter, it became a funny way to say “use the microwave.”

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[deleted] t1_iu7dn4j wrote

[deleted]

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maidmariondesign t1_iu7g11g wrote

because his grandma never threw anything away... there are things you can do with 'old' milk.....

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Aym42 t1_iu6gfin wrote

2 pints of heavy cream approaching their sell-by date or 2 pints of heavy cream with a distinct odor?

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Preesi OP t1_iu6h6rk wrote

Approaching. I never use anything past the sell by best by date

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carvedmuss8 t1_iu72dw2 wrote

My grandmother and her 3 weeks expired milk would like a word with you about your waste

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Gastronomicus t1_iu7nm5f wrote

Why not? It's not as if things are automatically spoiled beyond that date. It's a guideline. Things can spoil well before then if opened long before that date and can last well beyond it if opened close to it or even afterwards.

Dairy tend to be pretty easy to tell when its going off.

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keestie t1_iu7t8xm wrote

As a former dumpster-diver, I would encourage you to explore the use of your senses. The sell-by date is not completely disconnected from the chance of spoilage, but it isn't really tied to it either. It's as much about keeping a steady flow of products so that all of the upstream systems can work effectively. If it smells ok, it is ok. Dairy is a very good communicator; it'll tell you when it wants to go.

In any case, you made something wonderful and I'm happy for you. But just be aware that the date is not there principally for your safety, and a lot of food remains safe well after the date has passed. In most cases, your eyes and nose are the best judge.

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Preesi OP t1_iu8j0z9 wrote

I will do what I feel best for me.

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keestie t1_iu8vyt1 wrote

As you should. Just giving you some information that it seems most people don't have.

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denzien t1_iubts95 wrote

I have found dairy expiration dates to be pretty accurate. Sell by is a mystery ... does it mean it'll be bad tomorrow? 3 days? A week?

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keestie t1_iubukwi wrote

It doesn't mean it's going to be bad in any period of time. That's what I'm saying. It's not directly related to the time a product is going to go bad. Have you actually smelled products that have passed their date? Cuz I have, and they generally are fine for a week or two after, as long as they were kept closed and mostly refrigerated.

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triggerismydawg t1_iu7gvhd wrote

Yeah, uh, me neither 🤥

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Duosion t1_iu7kgku wrote

Totally, me too……. (To be fair, plenty of sell by dates are just total bull shit and can be ignored.)

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keestie t1_iu7tlrd wrote

They can often be ignored, but they're not actually bullshit, they're just not for you. They're for the people who stock the shelves. If a product is past it's sell-by date, it gets tossed whether it's bad or not (it's usually not), and it is more to do with keeping a steady flow of inventory and keeping upstream systems working smoothly.

The (quite significant) loss of good food is acceptable to the seller because it keeps the incoming product fresh and consistent, which maintains their brand, and keeps their suppliers happy and willing to work with them. I understand why companies do it but it wastes massive amounts of perfectly good food and it's a genuine tragedy.

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StrLord_Who t1_iu81bon wrote

Then you are throwing out a whole lot of perfectly good food. Unless you are saying you always manage to use it up first. "Sell by/best by" dates are NOT expiration dates or even close.

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