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FRNLD t1_iu9drh8 wrote on October 29, 2022 at 4:04 PM

Reply to comment by CanadiianBaconEH in [homemade] Peanut Butter Chocolate Crunch cake by Notesh

Dominique Ansel's style is more French than American. Less sweet but everything I've made out of his book as been delicious. I even prefer making his French buttercream vs what most Americans associate with buttercream.