Tune into our Reddit Talk this Wednesday for the star of Cooking with Nonna, Rossella Rago

The talk starts 4pm PT / 7pm ET on Wed 26th October, remember to bring your American-Italian Cuisine questions and Carbonara queries!

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We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes

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How do you make your salads look so good? I want to eat more salads during the week and by Tuesday or Wednesday I'm sick of them. I feel like if my salads looked like this I'd be more jazzed about them.

would die for this salad

So this was an entirely pre-pepped salad that I finely diced and tossed together for a quick lunch. On Sunday I made a big batch of dressing (check out Green Goddess from Serious Eats), seared some chicken, prepped some bacon and pre-boiled the eggs. Grabbed a tub of cotija cheese as well.

When I wanna eat, I take some little gem lettuce and toss it in salt, lemon juice and then the dressing. Quickly did a fine chop on the chicken and bacon, trying to get them equally sized cubes. Throw the dressed lettuce in the bowl, then sprinkle on the finely chopped meat and finish with a bunch of cheese. Cut your egg, crack some pepper and done in 5 mins! The look is from little gem + that fine dice. But even better, you get a little in every bite instead of fishing for boulders of chicken and bacon!

You know you’re doing it right when you make everyone who sees this suddenly crave salad 🥗 Tarragon…underrated! Looks delish, chef.

Great explanation!

This looks mouth watering 🤤