[Homemade] Aglio e Olio Submitted by Ocert1 t3_y0pcrs on October 10, 2022 at 8:37 PM in food 7 comments 78
mino-nimo t1_irt3bqi wrote on October 10, 2022 at 8:48 PM So simple. So delicious! Permalink 5 Ocert1 OP t1_irvdi5q wrote on October 11, 2022 at 9:52 AM thanks :) Permalink Parent 1
InevitableHistory631 t1_irtfdo7 wrote on October 10, 2022 at 10:15 PM Save some of the starchy water and incorporate a little, which will lend a silky, emulsion glaze to your lovely dish. Permalink 3 PandaDontLikeYou t1_irux9yg wrote on October 11, 2022 at 5:55 AM Tapioca flour + water works too. Very common in Chinese cooking to make a thicc sauce Permalink Parent 1 Ocert1 OP t1_irvdhbu wrote on October 11, 2022 at 9:52 AM I like to put little bit of cold butter makes it perfect Permalink Parent 1
PandaDontLikeYou t1_irux9yg wrote on October 11, 2022 at 5:55 AM Tapioca flour + water works too. Very common in Chinese cooking to make a thicc sauce Permalink Parent 1
Ocert1 OP t1_irvdhbu wrote on October 11, 2022 at 9:52 AM I like to put little bit of cold butter makes it perfect Permalink Parent 1
PandaDontLikeYou t1_irux77k wrote on October 11, 2022 at 5:54 AM Omgggggg I can feel the food comaaaaaa <3 looks amazing Permalink 2 Ocert1 OP t1_irvdhtw wrote on October 11, 2022 at 9:52 AM thank you :) Permalink Parent 1
mino-nimo t1_irt3bqi wrote
So simple. So delicious!