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brjh1990 OP t1_jd15ci8 wrote

I wish I could take all the credit for this, but here's the recipe

Some things I changed & remarks:

  • I opted for low sodium chicken (veggie might work too) stock so I could control the salt levels better, I highly recommend this.
  • I personally skipped the fennel and you're probably fine if you don't have white wine (I just happened to have a quarter cup left).
  • If you're kinda lazy like myself...shredded carrots work just fine here (less work and I think easier to eat).
  • I topped mine with parmesan cheese and dried parsley, though I've done fresh parsley in the past (don't overdo it here).
  • I used tortellini with both Italian sausage and cheese inside.
  • Despite using half and half (what I used) over heavy whipping cream, the cream component can still turn this into a real calorie bomb, but I had some left and hate wasting stuff. Light coconut milk might be a good substitute, haven't tried it here yet though.
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stargazing1111 t1_jd15y0c wrote

The guy who posts the pics with the dog in it has met his match

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12Peppur t1_jd1amnm wrote

Looks like a good way to get 8 days of calories and salt in one meal

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RanCestor t1_jd1j6v8 wrote

It looks like a bunch of jalopenos on molten nachos with a fistful of oreganos but decent use of your dollaros.

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no15786 t1_jd4m8bf wrote

homemade tortellini as well?

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sarahreyn t1_jdiwtit wrote

Made this myself after seeing your post! It was delicious!! My fiancé said it was the best soup he’s ever had haha

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