Comments
whatacharacter t1_jef7k1z wrote
This sub has a habit of blocking comments with links in them. If you look at OP's post history, you'll see the recipe. It's just r/food being finicky.
flashdognz t1_jedor3w wrote
I would love to know the recipe. Looks like a nice fresh light type of curry
[deleted] t1_jedp2rz wrote
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bipolarbihippo t1_jeemzs9 wrote
Yup thats what thai green curries are. They use watered down coconut as a base instead of the thick coconut base a lot of indian curries use.
They're both delicious though!
jerry111165 t1_jeed9o4 wrote
Curry fan here. Looks great. My brother goes the extra mile over my abilities and makes his own assorted curry pastes using a mortar and pestle and fresh curry paste ingredients lol
That looks good!
R1MBL OP t1_jegn579 wrote
What a guy! It’s so rewarding making your own paste, I do this when I make rendang but for this recipe have found a store bought paste that is an actual Thai brand and tastes delicious so I stick with that.
jerry111165 t1_jegowxk wrote
Try the Maesri brand curry pastes and noodle sauces. I get mine from a fantastic little oriental shop in Portland Maine but have also seen them on Amazon. Inexpensive and super tasty!
R1MBL OP t1_jegqygf wrote
That’s the exact one I use 😊
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[deleted] t1_jednymy wrote
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mamaslippers t1_jee5d71 wrote
Is that cucumber and peas?
a4techkeyboard t1_jeecv7x wrote
I think maybe that's sugar peas/snap peas/snow peas or as I learned from watching Uncle Roger's review of Jamie Oliver's Thai Green curry recipe "Mangetout."
I believe the quote was "If vegetables taste like sad, mangetout tastes like terror."
simmonsatl t1_jeen25y wrote
i think the cucumber looking things are zucchini
R1MBL OP t1_jegmzxu wrote
Courgette / Zucchini depending on where you’re from and sugar snap peas!
102aksea102 t1_jeeauiz wrote
Yum!! Green curry is my absolute fave.
Snoo_6501 t1_jeejrs4 wrote
lets talk about lighting
good_dean t1_jef225v wrote
> Recipe In Comments
Well that was a fkn lie.