[Homemade] Korean Fried ChickenSubmitted by dooblyderp t3_122gjpd in food
fgd12350 t1_jdq9ttu wrote
Reply to comment by Cryterionlol in [Homemade] Korean Fried Chicken by dooblyderp
Mostly revolves around the coating and the fact that korean fried chicken is double fried. The end result is that korean style fried chicken tends to be a lot less oily and much crispier than regular fried chicken.
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