[Homemade] Margherita pizzathemza912 t1_jebk3ni wrote
Reply to comment by nchiker in [Homemade] Margherita pizza by nchiker
Why would you possibly need an hour post preheat for the steel to come to steady state temp? I feel like it would be the same temp as the oven by the time the oven is preheated, at most maybe 10 mins more
nchiker OP t1_jebkius wrote
You got me. But this is the suggestion given for pizza steel in ever recipe I’ve seen and there’s a definite difference when I try cooking my pizza after a shorter post preheat time.
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