Submitted by Traditional_Fudge269 t3_1227k3v in food
Lamb Lollipop Chops with hardcore carnivore game&lamb seasoning
Comments
LogicalScoot t1_jdqeozv wrote
Why are you calling them lollipops, that is so odd.
Traditional_Fudge269 OP t1_jdqkt3n wrote
Just what they were labeled as what would you call them?
LogicalScoot t1_jdqlvl0 wrote
Traditional_Fudge269 OP t1_jdqms1t wrote
It is a chop but just smaller, even food network and others call these Lollipop Chops but maybe it's a north American thing? It's just what the packaging called it and first time making them sorry if I miss labeled them
totse_losername t1_jdqnbw2 wrote
They're most often called cutlets in Australia, where lamb chops are from the neck or shoulder, typically. But it doesn't matter, and can vary regionally and internationally so it's totally semantics mate.
And they look bloody phenomenal. My mouth is watering just looking at them! Lucky YOU.
Traditional_Fudge269 OP t1_jdqo2gt wrote
Thanks I appreciate it, Australia must be nice not to have this snow and cold we got here lol
[deleted] t1_jdqoros wrote
totse_losername t1_jdqox0o wrote
We do get snow, in our relatively flat Australian Alps, but pretty much nobody lives there just people go to ski around a little bit.
The weather has been pretty agreeable here for the past week though, you're right, 27 - 31c (81 - 88f) and for the most part sunny here in Brisbane.
Where on earth are you enjoying mouth watering lamb?
Traditional_Fudge269 OP t1_jdqpg30 wrote
It's about 0c here today and in Canada and it was delicious I think it was Australian lamb too
totse_losername t1_jdqq2zz wrote
I didn't think it was very widely available up there in Canada!
I feel like I am enjoying a meal with you, big brother. Heres to you, mate. 🍻
Traditional_Fudge269 OP t1_jdqrk2r wrote
Your welcome for dinner any time cheers🍻
HP_10bII t1_je1704y wrote
Well done! Any chance you have a photo of one cut open?
Traditional_Fudge269 OP t1_je1pyhj wrote
Unfortunately I got too caught up in the deliciousness I didn't but it was medium rare
Traditional_Fudge269 OP t1_jdp52xp wrote
I'll add that it was my first ever attempt at making them/ cooking lamb and it was very tasty, plus got both the meat and seasoning from the 50% off rack