Comments
Hotdogwater5 t1_jedfm1m wrote
I want some
Slipgun_thumbs t1_jedfuvv wrote
I hear they pair well with cold plunges
tbe37 t1_jedfz4o wrote
Not too gamey? I prefer my red meat rare but i find elk to be way chewy if under 140ish.
capnkattn OP t1_jedg1mm wrote
capnkattn OP t1_jedg7gn wrote
Personally I don't find it very gamey, especially when compared to venison or lamb or goat. But yes it can get chewy when rare. I prefer it as such, but I've had it more cooked than this and it's just as delicious.
Potential_Machine424 t1_jedhmyl wrote
Looks tempting.
tbe37 t1_jedkq4l wrote
Heard that. It does look absolutely fantastic as well, nicely done.
capnkattn OP t1_jedl2fh wrote
Thank you, that means a lot!
tommyds122 t1_jef88gj wrote
And a nice glass of Buffalo Trace perhaps?
bronet t1_jefckd7 wrote
Marinating it is the way to go. Makes some good carne asada tacos.
But in all honesty it doesn't have to be too chewy even when quite red
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