I made "The Bologna" sandwich from the "Turkey and The Wolf" cookbook which is named after an award winning sandwich shop in New Orleans. I strongly encourage a visit if you're in the area.

Anyways, this sandwich includes, thick white bread, lettuce, bologna, American Cheese, Dukes Mayo, scratch made mustard, and salt & vinegar chips.

I'm not huge on bologna. However, this sandwich was award winning at the restaurant so I decided to give it a go. I understand the hype. It's not something I'll eat often, but I could see myself revisiting this every now and again. The satisfaction of pressing down and crunching the chips would make it all worth it again.

Personally, the homemade mustard was a home run. It was my first time ever trying to make mustard and now I feel like the bottled Dijion in my fridge is a scam.