AutoModerator t1_je7jnoy wrote on March 29, 2023 at 11:50 PM

#2,466,221

View our latest sub update here!.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

Fiercely_Real t1_je7q9we wrote on March 30, 2023 at 12:39 AM

#2,467,597

yum! gif

WaySheGoesBub t1_je7twqm wrote on March 30, 2023 at 1:06 AM

#2,468,388

Beef Combo, Dipped, Hot and Sweet! Looks awesome!!

brrduck OP t1_je7u0zb wrote on March 30, 2023 at 1:07 AM

#2,468,419

Replying to WaySheGoesBub (#2,468,388)

This guy Johnnie's

WaySheGoesBub t1_je7vlr4 wrote on March 30, 2023 at 1:19 AM

#2,468,783

Replying to brrduck (#2,468,419)

Pop’s Beef is my fav but hell yeah! Pop’s makes their own hot peppers. They slice the jalapeno pepper paper-thin. The peppers are not pickled for long (or at all) before they are put in oil so they have an awesome crunch and they’re not too spicy. They add a little fresh element to the beef experience. Zesty. Yum. Cheers to your beef!

cfdeveloper t1_je82wbf wrote on March 30, 2023 at 2:15 AM

#2,470,391

maybe it's just the picture, but that looks like shredded beef instead of sliced beef? I presume I'm wrong, right?

brrduck OP t1_je83a54 wrote on March 30, 2023 at 2:18 AM

#2,470,469

Replying to cfdeveloper (#2,470,391)

I sliced it but but there are all these little bits of beef that end up on my slicer after doing 5 pounds of it. It's almost like that beef jerky chewing tobacco stuff and I pick all that up off the slicer and dump it in the au jus.

[homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus.

Comments