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brrduck OP t1_je83a54 wrote

Reply to comment by cfdeveloper in [homemade] Chicago style Italian beef sandwich with spicy Italian sausage, sweet peppers, giardiniera, and dipped the entire sandwich in the au jus. by brrduck

I sliced it but but there are all these little bits of beef that end up on my slicer after doing 5 pounds of it. It's almost like that beef jerky chewing tobacco stuff and I pick all that up off the slicer and dump it in the au jus.

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